From Botanic Gardens To Plate

20 Jul 2010

Adelaide Botanic Gardens

Friends new and old joined Adelaide’s own celebrity chef, Simon Bryant, a passionate supporter of home grown produce, at the "Botanic Gardens To Plate” luncheon with the support of Miele and the Adelaide Showgrounds Farmers Market and their Kids Club.

This innovative cooking demonstration promoted a newly launched campaign to establish a permanent Kitchen Garden within the Adelaide Botanic Gardens as a year round community resource demonstrating the vital relationship between food, cooking and fresh produce.

Click here for more information about the Kitchen Garden.

Click here to view photos from the Botanic Gardens To Plate.

Click here for delicious recipes as prepared today (1305 KG PDF).