Cheesefest 2010

"What happens to the hole when the cheese is gone?”

Bertolt Brecht, German poet and playwright, 1898-1956

17 Oct 2010 - 17 Oct 2010

Rymill Park, Adelaide

Adelaide's premium cheese festival

Cheese lovers will enjoy a day of cheese sampling, celebrity chefs, cheese education and masterclasses. See Simon Bryant (Kitchen Garden Ambassador) cook up his 'anthill' spaghetti at 1.30 pm in the Miele Marquee. To learn more about cheese why not book into one of the The Smelly Cheese Shop Masterclasses.

Celebrate South Australia and enjoy local gourmet meals from restaurants such as the Salopian Inn and The Tivoli, regional wine from names such as Kirrihill Wines, Nepenthe and Zema Estate as well as beer from Brew Boys and McLaren Vale Beer company. Musical entertainment is by Chad Romero's Cabernet Cabaret and for the children, we have face painting, clowns and cirobats.

For more details contact Kris Lloyd, Director CheeseFest kris@cheesewrights.com.au

Tickets are $15 and available from VenueTix (service fee applies) Limited tickets will be available at the gate on the day

Preserving the past, planting the future.